51ĀŅĀ×

College of Arts and Sciences Stories

JD Kittle, co-founder of Molecular Technologies Laboratories

Rooted in place

The first thing you see in JD Kittleā€™s office at 51ĀŅĀ×ā€™s Innovation Center is a table. Not the usual kind with four legs, but a narrow board laid horizontally across a small ladder. Utilitarian and practical. Much like Kittle himself.

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Writing with resolve

Kelly Sundbergā€™s sunny demeanor belies the turbulence she experienced for almost 10 years that began in her mid-twenties.

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Two Physics and Astronomy Faculty Receive Prestigious DOE Early Career Awards

Jun 21, 2018 From staff reports Two 51ĀŅĀ× Physics and Astronomy faculty members have received prestigious U.S. Department of Energy Early Career Research Program Awards, the DOE announc...

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Difficult dialogues

OHIOā€™s George Washington Forum exemplifies a strategic pathway established by OHIO President M. Duane Nellis: ā€œBecoming a place where dialogue and rigorous, civil debate are institutional hallmarks.ā€ Founded in 2009, the effort, supported by alumni and friends, foundations, and corporations, provides space on campus for this dialogue to occur.

Thomas Suddes, MA '02, CERT, PHD '09; Howard Wilkinson; and Trista Thurston, BSJ '16, serve as panelists for the conference's topic, "The Regional News Media During the Presidential Election of 2016."

Daring to dialogue

A conference about peace typically invites panelists from war-torn countries or populations clashing overseas. This year, OHIOā€™s Baker Peace Conference (BPC)ā€”a 30-year leader in international peacekeeping discourseā€”addressed divisions felt on our own soil, among communities separated by mere miles.

Samantha Stewart, 2018 alumni

Career Corner | Internship Gives Philosophy Major Insights into Law Profession

Samantha Stewart ā€™18 is the first Philosophy major to participate in the departmentā€™s internship program, serving as an intern for Mollica, Gall, Sloan, and Sillery, the oldest and largest law firm in

Food for thought

Food for thought

Jack Demain stands at a table in the basement of United Campus Ministry and begins chopping a head of green cabbage, which he then massages in front of an attentive audience of about two dozen people, mostly 51ĀŅĀ× students. Theyā€™ve come to this presentation on fermented foods to learn how to make sauerkraut, part of a collaboration between the Athens Vegan Cooking Workshop and the student group Food Matters at 51ĀŅĀ×.

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Bobcat Nanowagon Is First Step Toward Quantum Mechanical Engineering

Imagine all the worldā€™s information on one cell phone. That would be a quantum engineering feat, but OHIO researchers are one step closer, thanks to the Bobcat Nanowagon.

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Landmarks bit by bit

Molecular biologist Venkatraman Ramakrishnan, OHIOā€™s only Nobel Prize winner, answers questions about science and his role in it.

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