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Have you tuned in to WOUB lately? If so, you may hear a few familiar voices. Retired WellWorks Director Kim Valentour, WellWorks dietitian Selena Baker, and Robin Blair ā€“ local chef and foodie extraordinaire- have teamed up for a monthly fall food series on (WOUB AM 1340). The series started out with a delicious conversation of ā€“ one Harvard nutrition scientistā€™s challenge to chefs and fellow health-minded folk to build a better dessert. The tenants of the concept are that the combination of three food groups, namely, berries, nuts, and dark chocolate, is every bit as satisfying as their calorie-laden traditional counterparts, and, that they tout health benefits to boot! Do we have your attention yet? Check out the article at: and tune in to Conversations From Studio B this fall for more conversations on the sweet, savory and sublime.